Appetizers & snacks, European, Dinner Party Recetas
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Ricotta-filled Cannoli
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Nazzareno Casha
Junio de 2012 Profesional |
1 voto
2777 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Agosto de 2012 Profesional |
1 voto
1451 views
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Parmesan ChickenI learned this pasta recipe while browsing through many. It got into me.. pasta.. cheese... mmmm it got me indeed! So I tried a recipe and tweaked a… |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
2040 views
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Recipe of the Week - Pesto (hold the pine nuts)Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an… |
Dennis Kraus
Junio de 2010 Avanzado |
1 voto
2312 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2780 views
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Festive Favourites: Cocktail Sausage RollsAt this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are… |
Karen Vivers
Diciembre de 2011 Intermedio |
1 voto
2356 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Septiembre de 2012 Profesional |
1 voto
1299 views
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Make Your Own Sundried TomatoesEasy and with the high cost they are very economical |
Claudia lamascolo
Octubre de 2015 Profesional |
1 voto
1394 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Agosto de 2012 Avanzado |
1 voto
1594 views
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
Agosto de 2012 Profesional |
1 voto
2247 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
Enero de 2011 Avanzado |
2 votos
1844 views
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