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Correo Electrónico
Add a photoThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!
Ingredientes
- 1 Large Box of White Whole Mushrooms
- 1 Large full head of fresh garlic
- Pecorino Romano grated cheese
- Italian seasoned bread crumbs
- Fresh parsley
- Oregano
- Crushed Red Pepper flakes
Direcciones
- Preheat oven to 450 degrees
- Clean mushrooms, but do NOT wet them - they hold water as it is - just clean them with a soft white cloth or paper towel - remove stems and chop the steps into small pieces
- In a bowl combine 1 1/2 cups of Italian seasoned bread crumbs, 1/2 cup of Pecorino Romano grated cheese, small handful of fresh parsley - chopped very fine, pinch of oregano, pinch of crushed red pepper flakes - as for the fresh garlic - I use about 5 -6 large cloves - chopped - you can decrease or increase to taste. Add the chopped mushroom stems into mixture and combine all ingredients very well.
- In a shallow baking pan, lightly grease the pan and place mushroom caps on pan - fill each cap to overflow a bit - drizzle a small amount of olive oil on top of each stuffed mushroom and put into oven. I bake at 450 degrees for approximately 10 minutes - or until lightly browned on top!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 1 | 13% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.05g | 1% |
| Protein 0.29g | 0% |
