CookEatShare is also available in English
Cerrar

Appetizers & snacks, European, Weddings Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Best Tempura Batter with Video Ever!

Best Tempura Batter with Video Ever!

Amazing coating, stays crispy, great reheated.. Sauce recipes included

Claudia lamascolo
Enero de 2014
Profesional
1 voto
3331 views
AvoTato canape and ApriCream Canape

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Csthay
Septiembre de 2016
Intermedio
1 voto
1124 views
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms

Jennifer Bass
Abril de 2011
Intermedio
2 votos
2851 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
Agosto de 2012
Profesional
2 votos
1995 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
2466 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Junio de 2012
Profesional
1 voto
2777 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
Agosto de 2012
Profesional
1 voto
1451 views
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
Septiembre de 2012
Profesional
1 voto
1299 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
Mayo de 2011
Profesional
1 voto
1766 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views