Appetizers & snacks, European Recetas

Eggless Choco Crumbly Cookies*Tried & Tested*

A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center…

Cold & Creamy High Protein Lowfat Italian Sandwich

Know What You Eat: There's nothing like a "cold" sandwich on a hot summer day for a quick lunch or mini meals…

Chive and dill muffins

Savory muffins ideal for a weekend breakfast

Roasted Marrow Bones - Very Posh!

In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not…

Fresh Mozzarella, Arugula and Proscuitto Pizza

A few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a…

Chocolate Dipped Spoons for Gift Giving and Holidays

Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your…

prawns with avocado dip on coin bread

its made with grilled prawns and avocado dip and served on a coin bread.

broccoli with rustic banana chips

with boiled broccoli and fried banana chips

Italian Salsa Topped Fish Recipe

Here is a great fish baked with vegetables. There are other variations to use as well. Read on.

Salted cheese with ruccola

Unstuffed Artichoke Appetizer

Unstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in…

Deviled Eggs

Deviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices…

barley salad with almonds and apricots

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…

Eggplants and tomatoes appetizer

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.