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Ingredientes
- 400g salted cheese
- 100g pumpkin seeds
- pepper
- 250g ruccola
- 250g cherry tomatoes
- 1 little sugar
- 2 teaspoons balsamic vinegar
- 5 olive oil
Direcciones
- 1.Cut the cheese in four slices equal.
- 2.Chop big pumpkin seeds.
- 3.In a plate put the cheese,and,above the pumpkin seeds and pepper.
- 4.Mix the vinegar with sugar,oil.
- 5.Wash cherry tomatoes and cut in half.
- 6.Mix the ruccola leafs wih cherry tomatoes and vinegrette,put near cheese and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 562 | |
| Calories from Fat 403 | 72% |
| Total Fat 45.52g | 57% |
| Saturated Fat 23.24g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 629mg | 26% |
| Potassium 433mg | 12% |
| Total Carbs 8.34g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.43g | 2% |
| Protein 32.87g | 53% |
