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Appetizers & snacks, Filipino, Slow cook Recetas

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Homemade Nangka Jam

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Joyce Yap
Abril de 2016
Intermedio
1 voto
4240 views
My Grandmas Suman

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

daphne sy
Octubre de 2010
Principiante
1 voto
3711 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee

It's as easy as chicken stock, rice and lotsa' spice.

Rizza
Mayo de 2013
Principiante
1 voto
5040 views
My Grandmas Suman

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

daphne sy
Octubre de 2010
Principiante
3 votos
3521 views
Beef Caldereta

Beef Caldereta

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…

Alvin Sanchez
Agosto de 2020
Intermedio
1 voto
339 views