Appetizers & snacks, French, 600 or more calories Recetas

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Hollandaise Sauce	Chef Smith Mayo de 2011 Profesional	1 voto 1513 views
Brown Sugar Clafoutis with Pears courtesy of orangette.blogspot.com	Chez la mere Octubre de 2013 Profesional	1 voto 2177 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Septiembre de 2016 Profesional	1 voto 3866 views