Appetizers & snacks, French, 600 or more calories Recetas

Hollandaise Sauce

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…