Appetizers & snacks, French Recetas
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4353 views
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Hollandaise Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1513 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
K. Garner
Agosto de 2012 Intermedio |
1 voto
2568 views
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Quiche with Beet Greens
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Beth
Marzo de 2012 Principiante |
1 voto
1456 views
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