Appetizers & snacks, French, 600 or more calories Recetas
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Hollandaise Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1513 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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