French, Appetizers & snacks Recetas
Todas las recetas » French » Appetizers & snacks
|
Hollandaise Sauce
|
Chef Smith
Mayo de 2011 Profesional |
1 voto
1513 views
|
|
Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
|
