Appetizers & snacks, Italian, Dinner Party Recetas

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Best Tempura Batter with Video Ever!

Amazing coating, stays crispy, great reheated.. Sauce recipes included

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Italian-Style Stuffed Mushrooms

Cantaloupe & Minted Prosciutto

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Make Your Own Sundried Tomatoes

Easy and with the high cost they are very economical

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…