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Add a photoVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.
Ingredientes
- 1 lbs bread dough (450 grams) dough from my pizza dough recipe or 1 lb of frozen bread dough.
- ½ lb sausage (225 grams) Vegan plant-based sausage, Italian style ground
- 1 med onion diced
- ¼ red bell pepper (50 grams) diced
- 1 clove garlic minced (optional)
- 1½ tsp Italian seasonings
- ¼ cup sun-dried tomatoes (40 grams) diced (optional)
- 1 cup mozzarella cheese (100 grams) grated (optional or use vegan cheese)
- ½ cup cheddar cheese (50 grams) grated (optional or use vegan cheese)
- 2 Tbsp parmesan cheese grated (optional or use vegan cheese)
- 1 cup marinara sauce for dipping
Direcciones
- Purchase or make 1 lb of Pizza Dough.
- For Filling
- Saute the Vegan Plant Based Italian sausage until it is well browned. Remove sausage from the pan into a mixing bowl. Drain all but 1 TBSP of the fat from the pan.
- Saute the chopped onions in the fat until the onions are translucent. Add the diced red peppers and garlic. Saute for another minute.
- Add the browned Vegan Sausage, Italian seasonings, and sundried tomatoes stir to mix well. Let the mixture cool to room temperature before adding it to the dough.
- Roll the dough out on a lightly floured surface until it is a 12 by 16-inch rectangle.
- Add the cooled filling and cheese to the dough. For a Vegan loaf; skip the cheese or substitute a vegan pizza cheese. Cut the edges as demonstrated in the picture.
- Braid the loaf by folding the end strip of dough up over the filling and overlapping alternating side strips to form the braid. Place loaf on a parchment covered sheet pan. Cover the loaf loosely with plastic wrap.
- et the loaf rise in a warm place for 30 - 60 minutes or until slightly puffy. While the loaf is rising, put a pizza stone or pizza steel in the oven and preheat your oven to 425 degrees. If you don't have a pizza stone or steel, bake the loaf on the sheet pan.
- Once the loaf is puffy, brush with a mixture of equal parts corn or agave syrup and water. This helps the loaf brown. Alternately, you can use an egg wash.
- Bake for 15 minutes at 425 degrees then reduce the temperature to 375 degrees and bake another 30 minutes. Remove from oven and cool slightly on a cooling rack. Slice and serve with warm marinara sauce for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 131 | 43% |
| Total Fat 14.72g | 18% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 665mg | 28% |
| Potassium 272mg | 8% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.28g | 2% |
| Protein 13.04g | 21% |
