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Appetizers & snacks, North american, 400 or fewer calories Recetas

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Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Marzo de 2014
Intermedio
2 votos
15123 views
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Claudia lamascolo
Abril de 2014
Profesional
2 votos
3970 views
Best Beef Jerky

Best Beef Jerky

This Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess!

Culinary Envy
Julio de 2017
Avanzado
1 voto
3099 views
Banana Chocolate Roundup

Banana Chocolate Roundup

A tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook.

Homemade & Yummy
Abril de 2015
Avanzado
1 voto
1613 views
Zucchini Pico de Gallo Salsa or Salad

Zucchini Pico de Gallo Salsa or Salad

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…

Salad Foodie
Octubre de 2020
Profesional
1 voto
537 views
Chad's Real Deal Salsa

Chad's Real Deal Salsa

I have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT…

Chad Slyngstad
Enero de 2011
Intermedio
1 voto
3249 views
Emeril's Essence Creole Seasoning - Bayou Blast

Emeril's Essence Creole Seasoning - Bayou Blast

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1697 views
Pineapple Pecan Bread

Pineapple Pecan Bread

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Claudia lamascolo
Octubre de 2014
Profesional
1 voto
2425 views
Turkey Tips and Facts

Turkey Tips and Facts

Safety when using or cooking turkey

Claudia lamascolo
Marzo de 2010
Profesional
1 voto
1680 views
Shiitake Mushrooms: Vegetarian Adobo

Shiitake Mushrooms: Vegetarian Adobo

I'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.…

Rene Astudillo
Marzo de 2015
Intermedio
1 voto
1231 views