Appetizers & snacks, North american, Potatoes, Bake Recetas
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Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
6364 views
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Oven Steak French FriesThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love,… |
Catherine Pappas
Enero de 2010 Intermedio |
6 votos
9341 views
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Bacon Wrapped Cheese Stuffed Tater TotsBacon Wrapped Cheese Stuffed Tater Tots |
Vicki
Marzo de 2011 Intermedio |
2 votos
6076 views
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Skinny Mini Passover Potato Pancakes AppetizerEverybody loves these little potato appetizers for Hanukkah but they’ll be perfect for Passover too. Best of… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
4674 views
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Golden Potato and Caramelized Onion Flat Bread PizzaA perfect ending to Summer and Beginning to fall. Golden Potato and Caramelized Onion Pizzas-with Rosemary. |
goodkarmamama
Septiembre de 2010 Avanzado |
1 voto
2840 views
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Bacon and Tomato Potato SkinsThese tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3887 views
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Potato Spinach LasagnaA unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles. |
Racheal Werner (Colorado Potato Administrative Committee)
Octubre de 2014 Intermedio |
1 voto
2097 views
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Baked Sweet Potato Fries - 1 ww ptServings: 4 servings Time: 25-30 minutes Points: Less than 1 ww point |
Leah Thompson
Enero de 2009 Intermedio |
1 voto
6682 views
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Almond Coated Potato WedgesRewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes… |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1742 views
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Walt's Blue Cheese MountainThis is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer. |
Sheila Smith Thomas
Noviembre de 2010 Avanzado |
2 votos
1789 views
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