Appetizers & snacks, North american, Vegetables, Roast Recetas

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Roasted Pumpkin Seeds \| 52 New Foods Challenge The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	Jennifer Tyler Lee Octubre de 2014 Intermedio	3 votos 1 evaluación 1 comentario 4840 views
Crispy Kale Trust me--even people who hate kale (like I did) will LOVE THIS!	Lori K. Parker Mayo de 2010 Intermedio	1 voto 2 comentarios 4758 views
Mexican Bruschetta Southwestern Bruschetta	Daniel Brock Noviembre de 2008 Profesional	1 voto 2 comentarios 9628 views
Stuffed Sweet Peppers Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…	Charlene Cole Ribaudo Febrero de 2011 Avanzado	1 voto 3514 views
Paneer carrot paratha/stuffed flat bread Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site	eatright Septiembre de 2011 Avanzado	1 voto 1668 views
Roasted Fiddlehead Ferns Roasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems.	Homemade & Yummy Junio de 2016 Avanzado	1 voto 1595 views
Tomatillo salsa Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was…	Jennifer Julio de 2011 Intermedio	1 voto 2360 views