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Appetizers & snacks, North american, BBQ party Recetas

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Dry Rub Hot Wings

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Malcom Reed
Abril de 2011
Profesional
1 voto
30462 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
Febrero de 2011
Profesional
2 votos
17101 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Febrero de 2010
Intermedio
3 votos
10366 views
Polly's Crackers

Polly's Crackers

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!…

Heather Smith
Julio de 2010
Intermedio
2 votos
8217 views
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Micheline
Julio de 2010
Intermedio
2 votos
9092 views
Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip

A quick, tasty, easy to make dip to serve with cut-up fresh vegetables.

Micheline
Abril de 2011
Intermedio
2 votos
12241 views
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
4936 views
Pinwheel Appetizers

Pinwheel Appetizers

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Robin Cooper
Diciembre de 2010
Intermedio
2 votos
31578 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

John Spottiswood
Septiembre de 2012
Avanzado
8 votos
9181 views
Buffalo Chicken Rolls

Buffalo Chicken Rolls

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…

Walker
Enero de 2011
Intermedio
6 votos
25284 views
Extra Crispy Baked French Fries

Extra Crispy Baked French Fries

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon…

jason kim
Marzo de 2012
Avanzado
1 voto
9247 views
Mag's Pimped-Up Deviled Eggs

Mag's Pimped-Up Deviled Eggs

Joann Mathias
Julio de 2010
Intermedio
1 voto
3775 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Octubre de 2012
Intermedio
4 votos
26820 views
White Chocolate Peanut Butter Ritz crackers

White Chocolate Peanut Butter Ritz crackers

So simple yet everyone loves these.

Carolina Create
Diciembre de 2013
Avanzado
2 votos
6131 views
Traditional Deviled Eggs

Traditional Deviled Eggs

Betty Crocker Inspired Deviled Eggs - perfect for summer!

brady evans
Febrero de 2010
Intermedio
1 voto
4711 views