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North american, Appetizers & snacks, BBQ party Recetas
Todas las recetas » North american » Appetizers & snacks » BBQ party
Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Abril de 2011 Profesional |
1 voto
30462 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
17101 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
10366 views
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Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
Julio de 2010 Intermedio |
2 votos
8217 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Julio de 2010 Intermedio |
2 votos
9092 views
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Lynn's Italian Vegetable DipA quick, tasty, easy to make dip to serve with cut-up fresh vegetables. |
Micheline
Abril de 2011 Intermedio |
2 votos
12241 views
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3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
4936 views
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Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
Robin Cooper
Diciembre de 2010 Intermedio |
2 votos
31578 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
9181 views
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Buffalo Chicken RollsWell, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants… |
Walker
Enero de 2011 Intermedio |
6 votos
25284 views
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Extra Crispy Baked French FriesWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon… |
jason kim
Marzo de 2012 Avanzado |
1 voto
9247 views
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Mag's Pimped-Up Deviled Eggs
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Joann Mathias
Julio de 2010 Intermedio |
1 voto
3775 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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White Chocolate Peanut Butter Ritz crackersSo simple yet everyone loves these. |
Carolina Create
Diciembre de 2013 Avanzado |
2 votos
6131 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Febrero de 2010 Intermedio |
1 voto
4711 views
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