Appetizers & snacks, Easter, North american Recetas

24 Flavored Wings with Dipping Sauce

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so…

Grandmas's Mashed Potato Salad

Gram made this whenever the mood struck. It's great picnic food.

Cucumber Goat Cheese Bites

These are always a hit at every party I bring to.

Philadelphia Salsa Dip

This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and…

Irish Cream Chocolate Chip Cookies

A big taste of Irish Cream in a perfectly made chocolate chip cookie dough! Great for St Patricks Day…

Quick and Easy Soft Pretzel Bites

I am amazed how easy these were and with my instructions and video I promise you will never buy them again…

Pita Bread Pizza

a great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Buffalo Chicken Bundt

The zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt. Source: http://www.rhodesbread.com/recipes/view/buffalo-chicken-bundt

Cherry Cheesecake Pots Recipe

Serves 6 25 mins to prepare and 6 mins to cook, plus cooling 616 calories / serving

"Cheezy" Kale Chips & Mojitos

Spicy Salmon and Cucumber Appetizer

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a…

Chicken lollies

Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering and…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smoked Salmon Deviled Eggs

I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling…