Appetizers & snacks, North american, Winter Recetas

Chocolate Caramel Butterscotch Chex Mix

You know how some people look in their fridge and come up with something for dinner out of what's in there, a…

Wonton Mozzarella Sticks And Marinara

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my…

Bacon Cheese Garlic Bread

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon…

ALMOND BUTTER AND FIG DRESSING

A simple salad dressing recipe to cover those sweet greens, learn how to dress up your salad with flavor. The almond butter and fig flavor add a…

Blu Jam Cafe's Goulash

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and…

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Sausage Balls

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…

Bugs Bunny Guacamole

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Caramel-Nut Corn

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Chocolate Covered Pretzels with Cashew Crumbs

Cucumber Goat Cheese Bites

These are always a hit at every party I bring to.

Quick and Easy Soft Pretzel Bites

I am amazed how easy these were and with my instructions and video I promise you will never buy them again…

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…