Appetizers & snacks, South east asian Recetas

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…

Crab Cake

Crab Cake

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Thai-riffic Noodle Chicken Salad with Peanut Dressing

This colorful main course salad is elegant enough to serve for company but my husband and I love it so much, we…

SAMBAL & CUCUMBER FINGER SANDWICHES

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British…

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Steamed Mussels in Thai Red Curry Broth

Kake Soba

Sales price 42.00 Cost Percentage % Plate Gold bowl, dipping bowl, gold black square Recipe: 400g Buckwheat soba Noodle

satay marintion

satay marintion

SPRING ROLLS

SPRING ROLLS

Spicy Beef ,Chicken and shrimp Satays with peanut sauce

Spicy Beef ,Chicken and shrimp Satays with peanut

Chinese chicken wing .Plum sauce &chili sauce

Chinese chicken wing .Plum sauce &chili sauce

Rich banana bread

Preheat oven to to( 350d)or (175 d) 9x5 inch loaf pan,