400 or fewer calories, Appetizers & snacks, BBQ party, Spanish Recetas

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Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Febrero de 2010 Intermedio	1 voto 4577 views
Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Junio de 2011 Profesional	2 votos 6012 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Febrero de 2010 Intermedio	5 votos 2 evaluaciónes 1 comentario 4382 views
Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Octubre de 2013 Profesional	1 voto 6046 views
Spanish Sushi “Cantabria en tu boca” Nigiri www.cantabriaentuboca.net	Aherrera Febrero de 2014 Avanzado	1 voto 1 comentario 6881 views
Southwest eggrolls If you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it,	BRATT Julio de 2012 Intermedio	1 voto 1 comentario 1894 views