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Roast, Appetizers & snacks, Vegetables Recetas

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Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot…

Mira
Junio de 2012
Avanzado
1 voto
4832 views
Roasted Red Pepper Dip

Roasted Red Pepper Dip

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never…

Hina Gujral
Junio de 2014
Avanzado
1 voto
7069 views
Roasted Pumpkin Seeds | 52 New Foods Challenge

Roasted Pumpkin Seeds | 52 New Foods Challenge

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Jennifer Tyler Lee
Octubre de 2014
Intermedio
3 votos
4840 views
Crispy Kale

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Lori K. Parker
Mayo de 2010
Intermedio
1 voto
4758 views
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most…

The Blender Girl
Noviembre de 2010
Avanzado
1 voto
3866 views
Stuffed Sweet Peppers

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Charlene Cole Ribaudo
Febrero de 2011
Avanzado
1 voto
3514 views
Paneer carrot paratha/stuffed flat bread

Paneer carrot paratha/stuffed flat bread

Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site

eatright
Septiembre de 2011
Avanzado
1 voto
1668 views
Tomatillo salsa

Tomatillo salsa

Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was…

Jennifer
Julio de 2011
Intermedio
1 voto
2360 views
Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Lacy DeVeney
Febrero de 2012
Profesional
1 voto
1942 views
Forget the Tahini Baba Ganoush

Forget the Tahini Baba Ganoush

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is…

Mellie Duffy
Septiembre de 2012
Intermedio
1 voto
2744 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

La Tavola Marche (farm, inn & cooking school)
Octubre de 2011
Intermedio
1 voto
2098 views