Appetizers & snacks, Mother's Day Recetas
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Crab Cakes
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1849 views
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Zero-oil Chicken KebabsIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are… |
Saru
Abril de 2017 Avanzado |
1 voto
1648 views
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Chicken Fried SteakA very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy. |
norah lucus
Enero de 2010 Avanzado |
2 votos
4829 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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Nutty FlatbreadThis flatbread is great by itself or the perfect addition to any meal. Source: |
Rhodes Bake-N-Serv
Febrero de 2015 Principiante |
1 voto
1529 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
Mayo de 2010 Intermedio |
1 voto
4869 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Agosto de 2012 Avanzado |
1 voto
1594 views
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Mint pea crostiniLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore… |
Michelle Antol
Agosto de 2013 Intermedio |
1 voto
1447 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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