Mother's Day, Appetizers & snacks Recetas

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Warm Spinach Artichoke Dip

OVEN BAKED CHICKEN WITH PRETZAL

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Peaches and Cream Cupcakes

cupcakes made with brown rice flour and peaches

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!

Spicy Baked Scallops

Mari's Shrimp Verecruz

Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.…

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…

Buttermilk Scones

very yummy

Semperit Cookies

Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.

Italian-Style Stuffed Mushrooms

Crab Meat Broussard

Avocado all dressed up for the New Year

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking…

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Sparkling Strawberry Crepes

Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day…