Appetizers & snacks, Vegan, Fall Recetas
Todas las recetas » Appetizers & snacks » Vegan » Fall
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
Mayo de 2012 Intermedio |
1 voto
3082 views
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Spinach Stuffed Mushrooms with Toasted Pine NutsThis dish is superb! Your friends and family will love this tasty treat as as appetizer or a side! |
Elizabeth Warfield-Murray
Marzo de 2010 Intermedio |
1 voto
3204 views
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