Appetizers & snacks, Vegan, Summer Recetas

Todas las recetas » Appetizers & snacks » Vegan » Summer

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
Mayo de 2012
Intermedio

1 voto

3082 views

Do yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;…

The Blender Girl
Noviembre de 2010
Avanzado

1 voto

2251 views