Appetizers & snacks, Vegetarian Recetas

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Coconut Chutney This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).	Padma Priya Manikam Diciembre de 2010 Intermedio	1 voto 1428 views
Veggie Queso Dip This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.	Culinary Envy Septiembre de 2016 Avanzado	1 voto 1504 views
fetyer backed spinech fetyer backed spinech	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 1814 views
Mint pea crostini Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore…	Michelle Antol Agosto de 2013 Intermedio	1 voto 1447 views
Kanda Poha (Rice Flakes snack) This is a breakfast or tea-break snack made out of rice flakes that are sold in most Indian/Asian supermarkets.	Padma Priya Manikam Noviembre de 2010 Intermedio	1 voto 1833 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Octubre de 2011 Intermedio	1 voto 2098 views