Baked goods, European Recetas

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The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
Marzo de 2010
Profesional

2 votos

5425 views

Warm buttery treats for any morning or brunch

B Innes
Mayo de 2017
Profesional

1 voto

2286 views

This is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add…

Charles Kellogg
Abril de 2013
Intermedio

1 voto

2340 views