Beans & lentils, Asian, Grains Recetas
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
Junio de 2012 Avanzado |
1 voto
2707 views
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Spicy Chicken Chanay Ki DaalChanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry! |
Ambreen
Noviembre de 2010 Intermedio |
1 voto
3884 views
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