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Beans, peas, lentils, European Recetas

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BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Marzo de 2008
Profesional
4 votos
13613 views
Haricot bean and Swiss chard soup

Haricot bean and Swiss chard soup

A tasty, warming soup that is stunningly simple to prepare. This speedy supper is packed with protein, fibre,…

Lemon Squeezy
Febrero de 2013
Profesional
1 voto
2349 views
Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Marzo de 2011
Profesional
2 votos
1371 views
Romanian Bean, Smoked Bacon and Sour Cream Soup

Romanian Bean, Smoked Bacon and Sour Cream Soup

Coutesy Diana Henry Roasted figs, sugar snow this soup comes highly recomended, even if the contents are a…

Chez la mere
Enero de 2013
Profesional
1 voto
2862 views
Swedish Thursday Soup with split peas and ham

Swedish Thursday Soup with split peas and ham

courtesy Diana Henry Roasted fig, sugar snow

Chez la mere
Enero de 2013
Profesional
1 voto
2659 views
RIBOLLITA ALLA TARTUCA

RIBOLLITA ALLA TARTUCA

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

Massa
Marzo de 2010
Profesional
2 votos
2231 views