Beans, peas, lentils, Mexican Recetas
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
Abril de 2013 Intermedio |
1 voto
14695 views
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7 Layer Bean DipThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
4709 views
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
3028 views
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