Beans, peas, lentils, Fall, North american Recetas
Todas las recetas » Beans, peas, lentils » Fall » North american
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
Abril de 2013 Intermedio |
1 voto
14695 views
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7 Layer Bean DipThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
4709 views
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Crockpot Lentil SoupA hearty warm soup for those cold fall and winter nights |
Amy Anderson
Octubre de 2011 Intermedio |
2 votos
3296 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Enero de 2011 Avanzado |
1 voto
2634 views
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
Julio de 2010 Avanzado |
2 votos
3859 views
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Slow Cooker Low Fat Turkey ChileIt only takes a few minutes prep time. I make this several times a month because it's my families favorite.… |
Heidi T
Noviembre de 2009 Intermedio |
1 voto
5432 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Julio de 2010 Intermedio |
2 votos
2734 views
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