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Beef, American, 100 or fewer calories Recetas

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Oklahoma Brisket

Oklahoma Brisket

A great tender brisket different from smoked brisket

Robert Long
Diciembre de 2013
Profesional
1 voto
4146 views
Apple and Onion Pot Roast

Apple and Onion Pot Roast

Chef Smith
Agosto de 2012
Profesional
1 voto
2378 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views