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Beef, American Recetas
Todas las recetas » Beef » American
Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
5532 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
4800 views
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Skinny Salisbury Steak, a Diner ClassicSalisbury steak has been a classic dish long before TV dinners were in the picture. Look on the menu of most… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
9300 views
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Zucchini Meatballs in Cream Sauce - Microwave Quick!Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main… |
Salad Foodie
Junio de 2016 Profesional |
1 voto
5203 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2535 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
2 votos
4808 views
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Zucchini Meatballs in Cream SauceNot your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more… |
Salad Foodie
Agosto de 2012 Profesional |
3 votos
3376 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2827 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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