Beef, American, July 4th Recetas

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Brisket Dry Brown Sugar Rub This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…	Windle Grissett Noviembre de 2011 Profesional	1 voto 3159 views
Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Septiembre de 2016 Profesional	1 voto 2827 views
Cuban Hamburgers Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.	Henry Moline Diciembre de 2011 Profesional	1 voto 1815 views
Filet Mignon Date Night Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…	Patti Fisher Octubre de 2015 Profesional	1 voto 2690 views
Stuffed Double Cheese Bacon Burgers Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…	Patti Fisher Octubre de 2015 Profesional	1 voto 1971 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Junio de 2012 Profesional	1 voto 3151 views
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato This delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,…	Wendi Taylor Julio de 2013 Profesional	1 voto 3571 views