Beef, Chinese Recetas
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Brown Sauce with meatballsThere is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2821 views
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Mongolian BeefThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot… |
Kyra Martin
Mayo de 2013 Profesional |
1 voto
2232 views
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