Beef, European Recetas

Todas las recetas » Beef » European

La polpetta perfetta ( Italian meatballs) The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for…	Nesrine Gamal Agosto de 2010 Intermedio	1 voto 5858 views
Tri-tip served Gyros style For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large…	John Spottiswood Julio de 2008 Avanzado	1 voto 7592 views
Steak with lemon and capers Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce.	Easy Cook - Laka kuharica Enero de 2013 Intermedio	1 voto 3346 views
Hubby's Meatballs and sauce recipe My husband wanted to make something for dinner, so he decided to look online and find something to make. The…	Denise Sherin Marzo de 2014 Avanzado	1 voto 3801 views
Beef with shallots and tomatoes Shallots, red wine and tomatoes sauce makes these tender steaks really special.	Easy Cook - Laka kuharica Septiembre de 2016 Intermedio	1 voto 1999 views
BEEF BOURGUIGON THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED…	charlene sherman Diciembre de 2010 Profesional	1 voto 2880 views
Beef rolls with eggplant and Savoy cabbage Succulent, flavorful and quickly made pressure cooker meal.	Easy Cook - Laka kuharica Enero de 2015 Intermedio	1 voto 2336 views
Beef rolls with vegetables Tender, mouthwatering beef rolls with vegetable filling. Best served with polenta and green salad.	Easy Cook - Laka kuharica Noviembre de 2011 Intermedio	2 votos 2357 views
"Italian Meatloaf" Wonderful mid week meal serve with your favorite side dishes.	"Cheffie Cooks" Marzo de 2016 Avanzado	1 voto 1089 views
Chickpeas with aromatic meatballs A hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes.	Easy Cook - Laka kuharica Febrero de 2016 Intermedio	1 voto 1311 views
Beef and Bean Enchiladas Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine	Catherine Pappas Febrero de 2010 Intermedio	2 votos 1868 views