Beef, North american, 100 or fewer calories Recetas
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Noviembre de 2009 Avanzado |
2 votos
34462 views
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Mexican Pot Roast
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Sunshine Crawford
Abril de 2010 Intermedio |
1 voto
10735 views
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Crock Pot Beef Roast with Garlic and HorseradishDelicious, savory and easy, this is one crock pot recipe sure to please. Tender beef roast infused with garlic… |
Kyle Dalakas
Diciembre de 2016 Avanzado |
1 voto
2631 views
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Garlic and Apple Juice Infused Eye of Round RoastGarlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea! |
Kyle Dalakas
Abril de 2018 Avanzado |
1 voto
1623 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a… |
RecipeKing
Junio de 2015 Intermedio |
1 voto
2766 views
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Oklahoma BrisketA great tender brisket different from smoked brisket |
Robert Long
Diciembre de 2013 Profesional |
1 voto
4146 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
Mayo de 2016 Intermedio |
1 voto
2648 views
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Slow Cooked Rump RoastOne of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
alice25
Marzo de 2011 Intermedio |
1 voto
2889 views
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Apple and Onion Pot Roast
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Chef Smith
Agosto de 2012 Profesional |
1 voto
2378 views
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Ale house Steak Marinade
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David St. John
Diciembre de 2020 Avanzado |
1 voto
237 views
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Grilled Beer SteakA great way to fix steak! |
Kathy
Julio de 2012 Avanzado |
1 voto
2011 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Noviembre de 2013 Intermedio |
1 voto
2986 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Portuguese Chuck RoastA perfect twist to a typical pot roast. |
CookEatShare Cookbook
Noviembre de 2008 Avanzado |
0 votos
5309 views
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