Beef, North american, BBQ Recetas

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Grilled Skirt Steak Marinated in Green Chimichurri

The is a recipe from Bobby Flay and it is wonderful

Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop…

BBQ Beef Kabobs

The Cajun Burger

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…

Skinny Sizzling Flank Steak with Citrus Salsa

Are you craving a tasty steak? Good news then, you can say “Yes” to red meat, occasionally, when it’s a lean…

Cowboy Black & Blue Steak with an Olive relish

Lotta Cheese Cheese Burger

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…

Gourmet Burger

This burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a…

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Real Jack Daniels Steak Marinade

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is…

Filet Mignon with an Asian Flair...

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get…

Sirloin Soft Tacos

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…

Stuffed Double Cheese Bacon Burgers

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…