Beef, North american, BBQ Recetas
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
2827 views
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Gourmet BurgerThis burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a… |
Wesley Key
Marzo de 2011 Intermedio |
1 voto
5278 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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