Bread, European, Bake, 600 or more calories Recetas
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Polish Sweet BreadThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so… |
Therese
Febrero de 2013 Intermedio |
1 voto
8561 views
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Italian Monkey BreadSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2943 views
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Traditional Irish Soda BreadThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten… |
B Innes
Marzo de 2014 Profesional |
1 voto
4950 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Marzo de 2011 Avanzado |
1 voto
3025 views
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McNamara's Irish Soda BreadThis is a white, fruited version of Irish soda bread. Its fast to assemble and cooks slow at a lower oven temp of 325F. |
Cindy McNamara
Marzo de 2011 Avanzado |
1 voto
3012 views
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