Bread, European, Bake, July 4th Recetas
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Pão de arquipélagoUm pão gostoso e muito fácil a fazer. |
Kirsti Fagerström
Febrero de 2011 Intermedio |
1 voto
6796 views
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3818 views
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Julio de 2011 Profesional |
2 votos
3339 views
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