Bread, European, Dinner Party, 500 or fewer calories Recetas
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
21007 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
16395 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
10716 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
8996 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
9714 views
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)Garlic and Italian herbs infuse this homemade bread which can be made in a… |
Salad Foodie
Febrero de 2015 Profesional |
1 voto
7936 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Octubre de 2013 Profesional |
2 votos
12447 views
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
3477 views
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3818 views
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