Bread, European, Oktoberfest Recetas

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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Diciembre de 2015 Profesional	1 voto 1 comentario 6205 views
German Pretzels (Bretzen) "Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…	Foodiewife Septiembre de 2014 Avanzado	1 voto 6163 views
Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie Marzo de 2018 Profesional	1 voto 2896 views
Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent Octubre de 2011 Intermedio	2 votos 1 evaluación 1 comentario 3081 views