Bread, European, Oktoberfest Recetas

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

German Pretzels (Bretzen)

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…

Focaccia Pancake

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Runza (Meat & Cabbage Pies)

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…

Delicious Banana Bread

A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be…