Bread, German, Winter, 500 or fewer calories Recetas

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Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Enero de 2016 Profesional	1 voto 1 comentario 7068 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Diciembre de 2015 Profesional	1 voto 1 comentario 6205 views
Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent Octubre de 2011 Intermedio	2 votos 1 evaluación 1 comentario 3081 views
Stollen This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…	Chef Smith Noviembre de 2010 Profesional	1 voto 2120 views