Bread, Spring, North american, Bake Recetas
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
Noviembre de 2011 Intermedio |
1 voto
2485 views
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
Diciembre de 2014 Profesional |
1 voto
6262 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3216 views
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Orange Deuce MuffinsMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
Beth Roan
Abril de 2012 Intermedio |
1 voto
2657 views
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