Bread, Spanish Recetas
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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Sparkling water sourdough breadTry to make a sourdough bread with sparkling water. |
Guest of winter
Octubre de 2010 Intermedio |
1 voto
2085 views
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Roscón de Reyes or Three Kings cakeRoscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and… |
Guest of winter
Febrero de 2011 Intermedio |
1 voto
1892 views
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