Breakfast & brunch, Fry Recetas

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Crispy Boiled Egg (Tokneneng) Recipe

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then…

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Sweet Apple Crepes

Tuna Crepe

Another easy snack that brings smiles to me :)

Brussels Sprouts with Bacon and Garlic

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it…

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

yeast pancakes (bliny)

I cook these pancakes for breakfast on weekends, when I have time, They obtained a lot prettier ordinary pancakes and taste slightly different,…

Drop Scone /Flap Jack

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and…

Crepes

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,…

Classic Churros con Chocolate

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

TAMIYA WRAPP

TAMIYA WRAPP

Salty and crunchy crepes

This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day…

Fried Mee Hoon (rice vermicilli noodles)

This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any…